French Fries Production refers to a modern, automated system designed to produce high-quality, crispy, and delicious French fries from fresh potatoes for commercial use. These systems integrate washing, peeling, cutting, blanching, frying (or par-frying for frozen fries), and packaging processes to ensure consistent quality, hygiene, and long shelf life. The process begins with sorting and cleaning fresh potatoes to remove impurities, followed by peeling and cutting into uniform strips. The fries are then blanched to improve texture and color, and either partially fried for frozen products or fully fried for ready-to-eat offerings. Advanced freezing technology like IQF (Individual Quick Freezing) ensures that frozen French fries retain their shape, taste, and crispiness when cooked later.