Frozen Parathas & Other Frozen Products production involves advanced food processing and freezing technologies to provide convenient, hygienic, and ready-to-cook food items for consumers, restaurants, and retail markets. These systems ensure that products retain their natural taste, texture, and nutritional value while offering extended shelf life and ease of storage. Frozen Parathas: Freshly prepared parathas are made from high-quality flour and fillings (such as vegetables, paneer, or other ingredients), then rolled, shaped, and partially cooked or raw frozen using IQF (Individual Quick Freezing) or blast freezing methods. This ensures each paratha retains its softness, taste, and layered texture. Frozen parathas are easy to store and cook, making them a convenient option for households, food service providers, and fast-food businesses.