Green Peas, Mixed Vegetables, Sweets, and Corn Processing refers to modern food processing and packaging solutions designed to preserve the freshness, taste, and nutritional value of vegetables, fruits, and sweet products. These systems cater to both retail and industrial demand, enabling large-scale production, extended shelf life, and hygienic handling of perishable products. Green Peas & Mixed Vegetables: Freshly harvested green peas and mixed vegetables are cleaned, sorted, blanched, and quickly frozen using advanced freezing technologies such as IQF (Individual Quick Freezing). This ensures that each vegetable piece retains its natural color, texture, flavor, and nutrients, making it ideal for retail packs, restaurants, and food processing units.