Negative Temperature Cold Storage is a specialized storage solution designed to preserve products that require sub-zero conditions to maintain their quality, freshness, and safety. Unlike regular cold storage that operates at positive temperatures, negative temperature facilities typically range from -18°C to -40°C, making them ideal for storing frozen food items such as meat, poultry, seafood, ice cream, frozen vegetables, bakery products, and pharmaceutical goods like vaccines and biologics. These advanced cold rooms prevent microbial growth, slow down enzymatic activity, and maintain the original texture, flavor, and nutritional value of products over long durations. Equipped with high-performance refrigeration systems, insulated panels, and energy-efficient technology, negative temperature cold storages ensure consistent low temperatures while minimizing operational costs.