Paneer, Peda, and Flavored Milk Production is an advanced dairy processing solution designed to create a variety of value-added milk products that are in high demand across India and global markets. These systems ensure hygienic processing, consistent quality, and extended shelf life while preserving the natural taste, texture, and nutrition of milk-based delicacies. Paneer Production: Paneer, a fresh dairy product rich in protein, is prepared by coagulating milk using food-grade acids under controlled conditions. Automated paneer-making units streamline the processes of coagulation, pressing, cutting, and packaging, ensuring uniform quality and higher yield. Paneer is widely consumed in households, hotels, restaurants, and catering industries, making it a profitable product line for dairy businesses.