Ice-Cream Plant for Kulfi and Popsicles is a state-of-the-art manufacturing setup designed to produce high-quality frozen desserts such as traditional kulfis, fruit popsicles, and flavored ice creams on a commercial scale. These plants integrate modern refrigeration, freezing, and molding technologies to ensure consistent taste, texture, hygiene, and shelf life of frozen treats. Equipped with automated or semi-automated systems, an ice-cream plant can handle processes including mixing, homogenization, pasteurization, cooling, molding, freezing, and packaging. This ensures each kulfi and popsicle retains its natural flavor, creamy texture, and appealing shape, while meeting strict food safety and quality standards.