Fruit Cubes & Pulps
Fruit Cubes & Pulps Production is a modern processing solution designed to preserve the natural taste, aroma, color, and nutritional value of fruits while making them convenient for industrial, retail, and culinary use. This system caters to the increasing demand for ready-to-use fruit ingredients in beverages, desserts, jams, smoothies, ice creams, and bakery products. Fruit Cubes: Fresh fruits are carefully washed, peeled, and cut into uniform cubes, then rapidly frozen using IQF (Individual Quick Freezing) technology. This ensures that each fruit cube retains its shape, texture, and flavor, making them ideal for use in smoothies, fruit salads, confectionery, and ready-to-cook or ready-to-eat food applications.
- Preserves Freshness: Fruit cubes and pulps are processed and frozen immediately after harvesting, retaining natural flavors, aroma, and nutrients. This ensures that you get the true taste of fresh fruits year-round.
- Convenient & Time-Saving: Ready-to-use fruit cubes and pulps reduce preparation time in kitchens, bakeries, juice bars, or manufacturing units. No peeling, chopping, or cleaning is required—just scoop and use.
- Consistent Quality: Using uniform fruit cubes or pulps guarantees consistent taste, color, and texture in every batch of products, whether for smoothies, desserts, juices, or confectionery.
- Minimizes Waste: Pre-portioned fruit cubes and pulps help in controlling portions, reducing wastage during production or service.
- Versatile Applications: Ideal for juice processing, ice creams, sorbets, smoothies, sauces, baked goods, jams, and other food products. Their versatility enhances product variety for businesses. Contact Now