Vegetable Dehydration (Powder) Production is a modern food processing solution designed to convert fresh vegetables into powdered form while preserving their natural nutrients, color, flavor, and aroma. This technology allows for the production of high-quality dehydrated vegetable powders that are convenient, easy to store, and have an extended shelf life, making them ideal for culinary, industrial, and retail applications. The process begins with washing, peeling, chopping, and blanching fresh vegetables to maintain their quality. These vegetables are then subjected to advanced drying techniques such as hot air drying, freeze drying, or spray drying, which remove moisture efficiently without compromising the nutritional value. The dried vegetables are then ground into fine powders, packaged hygienically, and stored for use in soups, sauces, seasonings, ready-to-eat meals, snacks, and bakery products.